Classic Margarita

0

The Margarita is a classic for a reason! Just three ingredients—tequila, orange liqueur, and lime juice. Salted rim optional.

Print

Photography Credit: Elise Bauer

The classic margarita has a nobility that’s expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice.

Just three ingredients, harmoniously combined and perfectly balanced.

This is a cocktail recipe that you should memorize since it’s so easy to whip up at impromptu dinner parties, summer BBQs, or when you need a reminder of sunshine in the middle of winter.

I highly recommend using only good-quality tequila to make your margaritas. With only three ingredients in the cocktail, a bad tequila will result in an equally bad margarita.

Classic Margarita

Look for bottles with labels that say “100% de agave,” which means the tequila is distilled only from Mexican blue agave plants. Cheap tequilas are often cut with alcohol made from corn or sugar cane, resulting in a tequila that tastes flat and burns on the way down.

In addition, good-quality tequila is aged in oak barrels for 2 to 12 months, which gives it nuanced flavors. Blanco tequila (also called plato or silver) is aged for 2 months, reposado for 2 to 11 months, and añejo for 12 or more months.

Classic Margarita

You can serve this cocktail with salt, or not. Straight, or over the rocks. That part is up to you!

Classic Margarita Recipe

Print

Buy tequila marked “100% de agave and that has been aged for at least 2 months.

Try any of these variations on the basic margarita:

  • Reposado or Añejo Margarita – Having aged longer in oak barrels these tequilas are darker in color and display more complex flavors and aromas. Using them in a margarita can be an eye-opening experience.
  • Mezcal Margarita – Swap out tequila for mezcal, tequila’s smokier, wilder-in-flavor cousin.
  • Spicy Margarita – Add a few slices of jalapeno to the cocktail shaker to add a bit of heat.
  • Pineapple Margarita – Swap out the orange liqueur for pineapple juice.

Ingredients

  • 1 1/2 blanco tequila (also called plato or silver tequila)
  • 1 ounce orange liqueur, such as Triple Sec, Cointreau, or Grand-Marnier
  • 1/2 ounce freshly squeezed lime juice
  • Plenty of kosher or flake salt for glass, optional (do not use iodized salt)
  • Ice cubes, optional
  • Lime wedges for garnish, optional

Method

1 Salt your glass (optional): Pour some kosher salt into a wide bowl or small dish. Take a wedge of lime and generously rub it around the rim of your glass. Dip the rim into the salt.

Fill the glass with some fresh ice and set aside. (Skip the ice if you like your margarita straight up.)

2 Make the cocktail: Place the tequila, orange liqueur, and lime juice in a cocktail shaker filled with ice. Shake for 10 seconds, and then strain into a prepared cocktail glass. Garnish with a lemon wedge if desired.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Classic Margarita on Simply Recipes. Thank you!

Print

Garrett McCord

Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. Past clients also include numerous food companies, wineries, and distilleries. Garrett writes about cocktails on his website, Coupe de Grace.

More from Garrett

http://feedproxy.google.com/~r/elise/simplyrecipes/~3/QtLAj-9Sgaw/