Sunday, August 18, 2019

How to Make Ghee

Ghee, also known as clarified butter, has a lovely nutty flavor, lasts indefinitely, and has a high smoke point. It can also...

Simply Recipes 2019 Meal Plan: August Week 3

Too hot to cook? We've got you covered! This meal plan is full of dinner ideas that don't require an oven. Zucchini...

Creamed Corn

Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes...

Spicy Bloody Maria Cocktail

Forget a Bloody Mary—try a Bloody Maria instead! Swap tequila for the vodka, and add a little smoky chipotle in adobo for...

The Friday Buzz: Tiny Desk Concerts, Kiwi Tasting, and Apron Obsessions

Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts!...

Fish Cakes with Tarragon Mayo

Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo --...

12 Amazing Ways to Grill Chicken this Summer

Got chicken? Got a grill? Then you're halfway to making any of these twelve delicious recipes! From chicken satay to chili garlic...

Spicy Zucchini Soup

Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot...

Classic Ice Cream Sandwiches

Be the hero of your backyard barbecue when you bring out a tray of homemade ice cream sandwiches. Creamy vanilla ice cream...

Zucchini Fritters

Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony...