Sunday, October 13, 2019

Manhattan Cocktail

A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It's a great cocktail to sip on as the weather cools...

The Friday Buzz: Halloween Movie Edition

Here's our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: HALLOWEEN MOVIES! EEK!  Welcome...

10 Ways to Love Butternut Squash This Fall

I’ll admit that I put off cooking with butternut squash for a long time. Like, a really long time. For years I just skipped...

Butternut Squash Soup

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour...

Instant Pot BBQ Baby Back Ribs

The secret to amazing ribs? A pressure cooker, of course! The results of these Instant Pot BBQ Baby Back Ribs are fall-off-the-bone perfection and...

Pumpkin Bread

1 Make the homemade pumpkin puree (optional): To make your own pumpkin purée, cut a small sugar pumpkin in half horizontally. Use a large...

Chocolate Pumpkin Pancakes

Looking for the perfect Halloween breakfast this year? These chocolate pumpkin pancakes made with real chocolate milk, warm spices, and pumpkin are a showstopper...

The Simply Recipes Guide to Vanilla

From vanilla beans to vanilla extracts, our Guide to Vanilla gets you in the know on one of the world’s most expensive seasonings. We add...

5 Cozy Fall Apple Recipes

This post is written in partnership with New York Apple Association When the weather starts getting crisp and the mornings turn cool, there’s nothing we...

Tamale Pie with Chicken, Green Chiles, and Cheese

Enjoy the flavors of tamales without all of the work. Rather than individual tamales wrapped in corn husks, we made a pie! Use rotisserie...