Tuesday, October 23, 2018

Pressure Cooker Pumpkin Cheesecake

1 Prepare the pan: Line the base of a 7-inch round springform pan or 7-inch by 3-inch push-pan with parchment paper. Lightly grease the...

Fall-Spiced Old Fashioned Cocktail

BourbonCocktail Here's an Old Fashioned cocktail that's ready for fall! Maple syrup plus infused bourbon brings warming fall spices—cloves, star anise, and cinnamon—to this spin...

Creamy Pumpkin Soup with Smoked Paprika

Creamy Pumpkin Soup with Smoked Paprika! This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a...

Sous Vide Sesame Chicken

If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no...

Pepperoni Pizza Penne Pasta

PastaPenne Eat Your Food! Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy...

4 Emergency Meals You Can Make No Matter What is In Your Fridge

If the pantry and fridge look bare, don't worry. There's always something you can make for dinner. Here are 4 emergency meals you can...

Smoky Vegan Lentil Stew

Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green...

How to Make an Omelet

Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull...

Soft Frosted Sugar Cookies

1 Combine the dry ingredients: Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. 2 Make...

Pumpkin Biscotti

1 Whisk flour, baking powder, salt, spices: Preheat oven to 350°F. Vigorously whisk together the flour, baking powder, cinnamon, ground ginger, nutmeg, ground cloves,...