Thursday, October 17, 2019

Vegan Sloppy Joes

These Vegan Sloppy Joes are made with green lentils and a spice blend so good you’ll be licking the plate. You won't miss the...

Skeleton Cake Pops

1 Preheat the oven and prepare the pan: Preheat the oven to 350°F. Spray a 9-inch round cake pan with cooking oil, then line...

The Best Way to Mix Natural Peanut Butter

Tired of stirring your natural peanut butter? We tried four other methods to mix it up and found a definite winner. It's practically hands-off...

Marge Perry and David Bonom’s Easy Skillet Lasagna

How about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese...

Roasted Brussels Sprouts

ThanksgivingBrussels Sprouts Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So...

What is Natural Peanut Butter?

How is natural peanut butter different than conventional peanut butter? Why does it separate? Can you bake with it? Get answers to all these...

Halloween Chocolate Covered Monster Pretzels

Chocolate Covered Pretzel Rods aren’t just for Christmas anymore! Give them a spooky makeover and turn them into Monster Pretzel Rods – colorful, fun,...

Classic Bolognese Sauce

This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great...

Vegetable Pot Pie

Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with...

Simply Recipes 2019 Meal Plan: October Week 2

This month, please welcome back Aaron Hutcherson and his meal plans! Aaron is a regular contributor here on Simply Recipes and the blogger behind...