Wednesday, February 20, 2019

Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)

This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you...

Herbes de Provence Skillet Chicken with Potatoes and Greens

One pan? Yes, please! This French Herbes de Provence skillet chicken uses chicken tenders, potatoes, olives, and spinach make quick work for this weeknight,...

BBQ Chicken Sheet Pan Pizza

What about BBQ chicken for your next pizza?! This recipe uses leftover cooked chicken and balances sweetness with heat with a hickory BBQ sauce....

Quick & Easy Hamburger Soup

This Hamburger Soup is so QUICK and EASY! It's ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground...

Sour Cream Chocolate Cake

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity!...

Pressure Cooker Pesto Chicken Tetrazzini

A creamy pressure cooker pasta with tender chicken, fragrant pesto and sweet carrots to add to your weekly repertoire! This post is brought to...

Slow Cooker Jambalaya

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, rice,...

The Simply Recipes Guide to Salt

Salt is essential to cooking. It dials up the flavor of any dish, sweet or savory, but there are so many kinds! Consider this...

How to Swap Morton Kosher Salt for Diamond Crystal, and Vice Versa

The brand of kosher salt — and how you measure it — can make a real difference in your recipe! Here's how to swap...

Quick and Easy Egg Drop Soup

This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant!...