Sunday, April 21, 2019

Lemon Tart

1 Make the candied citrus zest: Place lemon zest in a saucepan and cover with water by 1/2 inch. Bring to a boil. Remove...

Cheesy Grits Soufflé Bake

Grits casserole meets souffle! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread...

Edamame Avocado Dip

Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to...

Easy Carrot Soup

Have you ever met a kid who didn't like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that's sure to...

Green Goddess Deviled Eggs

These Green Goddess deviled eggs are the taste of spring! They're bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother's...

10 Ideas for the Best-Ever Eggs Benedict

Take your weekend egg game up a notch with these ten delicious ways to make your Eggs Benedict the Ultimate Eggs Benedict! It’s difficult to...

Grilled Butterflied Leg of Lamb

1 Make the marinade: Put onion, garlic, rosemary, lemon zest, apple cider vinegar, and olive oil into a food processor and pulse to combine....

Classic Coffee Cake

Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle....

Easy Poached Eggs

1 Heat the water: Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the...

Easy Wok-Kissed Beef Pho

Homemade beef pho on a weeknight? YES! With a few shortcuts this quick Vietnamese beef pho is ready in under and hour. Searing the...