Friday, February 9, 2018

Pressure Cooker Chinese Pulled Pork

1 Season the pork: Sprinkle the spice blend evenly over the pork chunks, making sure to coat them on all sides.2 Make the sauce:...

Microwave Chocolate Pudding from Scratch

This dark and dreamy chocolate pudding is just minutes away in the microwave! (Plus some time to chill!) This recipe is so easy and...

Meal Plan for February Week 1

Here's your meal plan for February Week 1! Steak Salad, Veggie Tacos, Pasta with Sausage, and more!Photography Credit: Elise Bauer and Lisa LInThis month,...

Double Chocolate Cupcakes

Method1 Preheat the oven to 350°F. Line a muffin tin with 12 paper liners. 2 Make the cake batter: In a mixing bowl, whisk the...

7 Easy Ways to Make Any Soup Better

Have you ever made a pot of soup and wished it were just a little bit…better? Here are seven easy tricks to make your...

Not Your Grandma’s Mushroom Barley Soup

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Not Your Grandma’s Mushroom Barley Soup

This is not your grandma's mushroom barley soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern...

Slow Cooker Brats and Beer Cheese Dip

1 Remove the sausage from its casing: Using a very sharp knife, make a slit in the casings by running the tip of the...

Meal Plan for January Week 5

Here's your meal plan for January Week 5! Chicken cacciatore, Asian tuna salad, bison burgers, and more!Photography Credit: Elise BauerWelcome to 2018! Our contributor Summer...

Vietnamese-Style Sticky Chicken Skewers

These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal.Photography Credit: Sally...

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