Tuesday, October 17, 2017

Pot Sticker Stir-Fry

Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made...

Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut...

Pumpkin Chili

Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour....

Meal Plan for October Week 2

Here's our meal plan for October Week 2! Lots of fall favorites here: vegetarian stuffed squash, Sloppy Joe's, slow cooker pulled pork for Taco...

Caramel Apple Monkey Bread

1 Make the dough: Whisk the warmed milk with the yeast and 2 tablespoons of the sugar in a measuring cup. Set it to...

5 Small Ways to Add Big Flavor to Any Recipe

Give any recipe a quick flavor boost with one of these easy tricks!Photography Credit: Sally Vargas, Sheryl Julian, Irvin Lin, and Emma ChristensenIf you...

Creamy Potatoes with Cheese and Tomatoes

New potatoes tossed with a creamy sauce of Mozzarella, tomatoes, onions, cilantro and oregano. Inspired by Colombian papas chorreadas!PrintPhotography Credit: Sally VargasThis recipe for...

Parker House Rolls

1 Dissolve the yeast: In a bowl large enough to hold all the dough, sprinkle the yeast over the water and let it dissolve,...

Pressure Cooker Butternut Squash Soup

1 Prepare the squash for steaming: Lay the squash on its side on a cutting board — you can hold onto it with a...

How to Cook a Whole Butternut Squash in the Pressure Cooker

Method1 Prepare the squash for steaming: Lay the squash on its side on a cutting board — you can hold onto it with a...

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