Sunday, August 19, 2018

Sautéed Zucchini with Dill

This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients. Takes 15 minutes. Great on its own,...

Moroccan Pot Roast

Enjoy the flavors of North Africa with this Moroccan Beef Pot Roast! With classic Moroccan spices -- coriander, turmeric, ginger, and cumin Photography Credit: Sally...

Panna Cotta with Summer Berries

Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve with a quick fruit sauce and summer berries. Print Photography Credit:...

Meal Plan for January Week 1

Here's a meditation on healthy eating, plus a meal plan for kicking off the new year. We've got skillet chicken with bok choy, shrimp...

Steak Salad with Arugula and Parmesan Cheese

Grilled steak salad with arugula salad and flaky Parmesan Cheese from Frigo! A simple, fresh summer meal in the Italian tradition. Best eaten outside with...

Pasta with Spinach, Artichokes and Ricotta

There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of...

Lentil Salad with Arugula and Feta

This lentil salad with arugula and feta cheese makes a great lunch or light dinner! Toss with a sherry vinaigrette, red onions, dried currants,...

Serve delicious desserts with Canadian ingredients

(NC) Your kids will think they are getting dessert when you pull out this fun treat made with bananas, nuts and honey. Simple and...

Easy Thai Recipe

Simple ingredients make for an Easy Thai Recipe.

Tomato Galette With Parmesan Whole Wheat Crust

1 Chill the crust ingredients: In a bowl, combine the whole-wheat flour, all-purpose flour, cornmeal, Parmesan and salt. Add the butter pieces and toss...