Monday, December 11, 2017

Tomato Galette With Parmesan Whole Wheat Crust

1 Chill the crust ingredients: In a bowl, combine the whole-wheat flour, all-purpose flour, cornmeal, Parmesan and salt. Add the butter pieces and toss...

Grilled Sausage and Mushroom Bowls

Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or...

Mixed Berry Chia Seed Jam

This mixed berry chia seed jam is so quick and easy to make! No elaborate jam-making or canning required. Perfect for using up your...

Blueberry Pie

Method1 Prepare the bottom crust: Remove a dough disk from refrigerator and let sit for 5 to 10 minutes to take the chill off. Place...

Sautéed Zucchini with Dill

This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients. Takes 15 minutes. Great on its own,...

Panna Cotta with Summer Berries

Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve with a quick fruit sauce and summer berries.PrintPhotography Credit:...

Steak Salad with Arugula and Parmesan Cheese

Grilled steak salad with arugula salad and flaky Parmesan Cheese from Frigo! A simple, fresh summer meal in the Italian tradition. Best eaten outside with...

Baked Fish with Parmesan Breadcrumbs

This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with Frigo Shredded Parmesan Cheese & there's plenty for...

Lentil Salad with Arugula and Feta

This lentil salad with arugula and feta cheese makes a great lunch or light dinner! Toss with a sherry vinaigrette, red onions, dried currants,...

Classic German Potato Salad

Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and vinaigrette. Serve hot, warm, or cool.PrintPhotography Credit: Coco MoranteI like all kinds...

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