Saturday, October 21, 2017

Ceviche with Avocado and Grilled Corn

Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh,...

Baked Chicken Parmesan

Baked Chicken Parmesan! EASY and quick, chicken cutlets breaded with Parmesan and crumbs, fried, topped with a tomato sauce.PrintPhotography Credit: Sally VargasChicken Parmesan has...

Greek Salad in Jars

Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in...

Maple-Glazed Chicken with Caramelized Onions and Pears

Maple-Glazed Chicken with Caramelized Onions and Pears! A one-skillet dinner you can serve right from the pan. A little mustard in the glaze gives...

Farro Salad with Green Beans, Corn, and Cherry Tomatoes

1 Blanch the green beans: Bring a medium pot of water to a boil. Add a tablespoon of salt and the green beans. Cook the green...

Grilled Sausage and Mushroom Bowls

Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or...

How to Spatchcock (Butterfly) a Chicken

Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair...

Panna Cotta with Summer Berries

Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve with a quick fruit sauce and summer berries.PrintPhotography Credit:...

German Potato Salad

Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and vinaigrette. Serve hot, warm, or cool.PrintPhotography Credit: Coco MoranteI like all kinds...

Tomato Pie

Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.PrintPhotography Credit: Elise BauerHere’s...

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