Sunday, June 24, 2018

Vietnamese-Style Sticky Chicken Skewers

These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. Photography Credit: Sally...

Cauliflower Pasta Bake

1 Preheat the oven to 425ºF. Place one rack in the top third of the oven and one rack in the lower third. 2 Prepare...

Thousand Island Dressing

Creamy, sweet and tangy—Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more. Photography Credit: Summer Miller If the...

Meal Plan for April Week 4

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test...

Pickled Shrimp

Pickled shrimp with fennel and spices! Easy make-ahead holiday appetizer. Gluten-free. So fun to eat with toothpicks! Print Photography Credit: Sheryl Julian Pickled shrimp is one of...

Four-Cheese Lasagna with Fresh Pasta

Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles...

Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers

This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back...

Snowman Chocolate Icebox Cake

This Snowman Chocolate Icebox Cake is such an easy, fun, and kid-friendly dessert around the holidays. Made with chocolate wafer cookies and whipped cream,...

Pork Stir Fry with Green Onion

Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic. Go to Recipe Photography Credit: Elise Bauer Don’t you love a good stir-fry? The...

How to Cook a Whole Butternut Squash in the Pressure Cooker

Method 1 Prepare the squash for steaming: Lay the squash on its side on a cutting board — you can hold onto it with a...