Thursday, February 21, 2019

Smoky Vegan Lentil Stew

Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green...

Singapore Noodles with Shrimp

1 Make the sauce: In a bowl, combine the sesame oil, soy sauce, and rice vinegar. 2 Cook the rice noodles: Bring a large saucepan...

Pressure Cooker Guinness Beef Stew

1 Sear the meat: Pat the pieces of beef dry with a paper towel, then season them on all sides with the salt and...

Farmers’ Market Salad with Peaches, Goat Cheese, and Basil

Almost everything you need for this salad can be purchased at your local farmers' market at the height of summer: sweet peaches, creamy goat...

Pecan Pie Bars

Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat. They're just like pecan pie, but...

Turkey Sloppy Joes

These Turkey Sloppy Joes are family-tested and kid-approved, plus lean ground turkey is a great healthy option for weeknight dinners. Embrace the mess and...

Meal Plan for May Week 3

This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author...

Homemade Tartar Sauce

SauceFish and Seafood How to make tartar sauce with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect with fish or...

Salted Pecan Cake + First Look at “Cake, I Love You!”

Salted Pecan Cake has a gooey pecan topping with soft yellow cake beneath. Make it for a dinner party, gift it to a friend,...

Coconut White Russian

This Vegan White Russian cocktail is made with vodka, coffee liqueur, and coconut milk. It's dairy-free so that all your guests can have a...