Saturday, April 20, 2019

10 Best Desserts to Take to a Holiday Party

Looking for something special to take to your next holiday party? Look no further! Here are 10 of our very favorite recipes, from Eggnog...

Sous Vide and Food Safety: What To Know

Is it safe to cook foods sous vide? Can you really cook in plastic bags? If you're curious about sous vide cooking, but have...

Turkey Sloppy Joes

These Turkey Sloppy Joes are family-tested and kid-approved, plus lean ground turkey is a great healthy option for weeknight dinners. Embrace the mess and...

Peanut Butter Swirl Brownies

Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is...

Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side...

Our 5 Top Toasty Sandwiches to Warm up Your Week

This post is brought to you in partnership with Cuisinart. If you’re like many of us, a quick sandwich in the middle of the day...

Chicken Larb Lettuce Wraps (Larb Gai)

Ever had chicken larb?! If you're looking for a quick, super flavorful, and spicy meal, look no further than this spin on Laotian chicken...

Potato Dinner Rolls

1 Proof the yeast: In the bowl of a stand mixer, combine the water, the yeast, and 1 teaspoon of the sugar. Set aside...

Mixed Berry Chia Seed Jam

This mixed berry chia seed jam is so quick and easy to make! No elaborate jam-making or canning required. Perfect for using up your...

Tomato Pie

Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Print Photography Credit: Elise Bauer Here’s...