Wednesday, February 21, 2018

Coquito (Puerto Rican Coconut Eggnog)

Think of Coquito as the Puerto Rican version of eggnog! Made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty...

Pomegranate Paloma

This ruby red Pomegranate Paloma is just the cocktail you need for the holidays! Vibrant, cheerful, sweet, tart, salty, and bubbly.Deck the halls, it’s...

7 Easy Breakfast Recipes for Thanksgiving Morning

Don't forget about Thanksgiving breakfast! Here are seven great ideas, from make-ahead frittata squares to mojito smoothies.We spend so much time planning Thanksgiving dinner...

Ceviche with Avocado and Grilled Corn

Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh,...

Meal Plan for December Week 4

Here's your meal plan for December Week 4! We've got lamb shanks for Christmas dinner (if you're still in planning mode!), chipotle chicken and...

How to Spatchcock (Butterfly) a Chicken

Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair...

Meal Plan for February Week 2

Here's your meal plan for February Week 2! Lemony Pasta with Peas, Minestrone Soup, Chicken Fajitas, and more!Photography Credit: Elise Bauer, Sabrina Modelle, and...

Caramel Apple Monkey Bread

1 Make the dough: Whisk the warmed milk with the yeast and 2 tablespoons of the sugar in a measuring cup. Set it to...

Skillet Chicken Puttanesca

This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies,...

Coconut Chocolate Chip Cookies

1 Preheat the oven to 375˚F. Place a rack in the middle of the oven. Line two baking sheets with silicone baking mats or...

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