Wednesday, December 12, 2018

Thin and Crispy Chocolate Chip Cookies

Chocolate ChipCookie These thin and crispy chocolate chip cookies taste just like Tate’s Bakeshop Cookies from the bright green bag! It's all about baking your...

Bagel Breakfast Casserole with Sausage, Egg, and Cheese

1 Prep the oven: Preheat your oven to 350°F, then lightly grease or butter a 13”x 9” casserole dish. 2 Prep the bagels: Using a...

Balsamic Risotto with Tomatoes and Basil

This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil! Photography Credit:...

Apple Pie {with Video!}

1 Make the pie crust: To make a homemade crust, in a large bowl whisk together 2 1/2 cups of flour, 1 teaspoon of salt,...

Rotisserie Chicken Stroganoff

Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for...

5 Ways to Use Supermarket Rotisserie Chicken

Rotisserie chicken makes dinner happen faster, whether that means you're eating it as is or incorporating it into other meals. Or doing a little...

Curry Chickpea-Loaded Baked Potatoes

Who says loaded baked potatoes can't be healthy?! This weeknight recipe tops baked potatoes with a creamy mix of chickpeas and coconut milk! It's...

Sous Vide Beef Bulgogi Bowls

Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with...

How to Seal Foods Without Using a Vacuum Sealer

Yes, it's possible to vacuum seal your food at home without a vacuum sealer! All you need is a zip-top plastic freezer bag and a bowl...

Slow Cooker Cider Pulled Pork

This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves,...