Friday, June 22, 2018

Gluten-Free Chocolate Banana Cupcakes

These gluten-free, vegan Chocolate Banana Cupcakes don’t shy away from the chocolate! They’re easy enough to tackle on a weekday, but also special enough...

Vegan Chocolate Frosting

This easy vegan chocolate frosting is made with just three ingredients! It's perfect for cupcakes, layer cakes, or anything else that needs a little...

Meal Plan for February Week 4

I often try to keep Monday dinners super simple, but lately I’ve found that it’s Wednesday nights that have been the troublemaker. By this...

Slow Cooker Taco Soup

This slow cooker taco soup with ground beef is so easy - and SO GOOD! Perfect for busy weeks and flexible cooking times. Simple...

Black Rice Bowls with Tofu and Veggies

1 Make the salad dressing: In a blender, finely chop the ginger and garlic. Add the water, vinegar, miso, soy sauce, honey, olive oil and...

9 Meals to Double and Freeze

There’s something so wonderful and welcoming about coming home after a busy day, knowing you have a well-stocked freezer and can just pull out...

Fettuccine Alfredo with Mushrooms

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Photography...

Skillet Pork Chops with Cabbage

Method 1 Heat the oven to 400°F. 2 Sear the pork chops: Sprinkle the pork all over with 1/2 teaspoon of the salt and 1/4 teaspoon...

Meal Plan for February Week 3

I don’t know about you, but we had a lot of Valentine’s treats around the house last week, so I’m excited about jumping into...

Chamomile-Honey Hot Toddy

Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this...