Saturday, April 20, 2019

Use it Up! 10 Ways to Use Up a Bunch of Greens

We’ve all done it. We’ve loaded up on beautiful greens at the farmers’ market or picked up that super-sized bin of spinach at the...

Classic Lemon Bars

If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Happiness...

Simply Recipes 2019 Meal Plan: April Week 3

This week please welcome, Rachel Knecht, and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking...

Perfect Mashed Potatoes

These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for...

Simple Soft Sugar Cookies

Simple Soft Sugar Cookies! Soft and chewy, just like when we were kids. Serve them plain, with frosting, or sprinkled with colored sugars. They're...

Carrot Cake

This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally...

Saffron Rice Pilaf

Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao. Photography Credit: Elise Bauer When...

How to Make Candied Bacon

Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes...

Hot Cross Buns

1 Proof the yeast: In a bowl, stir together 1/4 cup of the warmed milk and one teaspoon of sugar. Sprinkle the yeast over...

A “Classic Meets Modern” Passover Menu

Growing up, my family’s annual Passover Seder was most often hosted by my Great Aunt Mim and Great Uncle Al. The way my mom...