Monday, July 16, 2018

Sautéed Escarole

Quick and easy sauté of escarole leaves, a lovely bitter chicory green. Photography Credit: Elise Bauer Have you ever had escarole? It’s easy to mistake for lettuce,...

Red, White, and Blue Layer Cake

Happy 4th of July! This layer cake is easy to assemble and will make the day feel extra-special. The Swiss meringue frosting also holds...

Watermelon Pitcher Margaritas

Watermelon is so refreshing when it's hot, but making margaritas out of it (enough for a crowd!) changes the drink entirely. Watermelon adds fruity...

10 Best Grilling Recipes for the 4th of July

The 4th of July is one of those quintessentially American summer holidays that just requires firing up the grill and hanging around outside. Whether...

Grilled Salsa Verde Chicken

Hot summer weather just begs for easy, fast meals on the grill, and this Salsa Verde Chicken is exactly that. With homemade or store-bought...

How to Grill the Best Burgers

We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our...

Peanut Butter Swirl Brownies

Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is...

Meal Plan for June Week 4

This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife – and...

Skip the Dairy: Serve Your Summer Pies with NadaMoo!

This post is brought to you in partnership with NadaMoo! A big slice of fruit-filled summer pie demands a scoop of something creamy and cool...

Sous Vide Korean BBQ Chicken

This Sous Vide Korean BBQ Chicken is the best of both worlds: sous vide means perfectly cooked chicken; grilling means crispy skin and char-grilled...