Thursday, October 18, 2018

Meal Plan for April Week 4

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test...

Nut-Free “Peanut Butter” Chocolate Chip Cookies

Looking for an allergy-friendly cookie recipe? Look no further than these nut-free "peanut butter" cookies! They're made with sunflower butter and other allergy-friendly ingredients...

How to Make Creamy Sunflower Seed Butter

Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes! Before...

12 Easy Skillet Chicken Dinners

http://feedproxy.google.com/~r/elise/simplyrecipes/~3/7XeAZZ-1cbs/

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

1 Prep the chicken: Using a sharp knife, slice each chicken breast in half lengthwise from the tip to the wider end, creating into two...

Mushroom Toast with Fried Egg

Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. Make it...

Meal Plan for April Week 3

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test...

What’s in Season in April?

Welcome Spring, and welcome to month 4 of our Monthly Seasonal Produce Guides! April is all about spring vegetables—asparagus and artichokes are at their peak,...

Singapore Noodles with Shrimp

1 Make the sauce: In a bowl, combine the sesame oil, soy sauce, and rice vinegar. 2 Cook the rice noodles: Bring a large saucepan...

Lemon Meringue Pie

1 Pre-bake the pie shell: If you are using a packaged frozen pie crust, please follow the directions on the package to pre-bake. If you...