Thursday, February 21, 2019

Gluten-Free Chocolate Chip Skillet Cookie

Looking for a quick cookie that's both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream. Photography Credit: Megan Gordon I...

How to Make Granola in the Slow Cooker

Slow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon...

Buffalo Chicken Dip

Buffalo Chicken Dip! Here's how to make buffalo chicken dip that's cheesy, creamy, and spicy. It's perfect for a Game Day party or tailgate,...

Pineapple Jalapeño Pitcher Margaritas

These Pineapple Jalapeño Pitcher Margaritas infuse good-quality tequila with spicy jalapeño. Mix with pineapple juice for a margarita that balances sweetness and heat! Photography Credit:...

What Tequila Should You Buy?

Confused by tequila? Ever wondered what words like anejo and blanco mean? What's best for a straight-up margarita, or sipping neat, or a fruity...

How to Clean Leeks

Choose leeks that are about an inch thick, and have a long white to pale green shaft. The pale parts are the most useable. Method Before...

Chocolate Chip Peanut Butter Energy Balls

These Chocolate Chip Peanut Butter Energy Balls make a great after-school (or after-work!) snack. You can whip them up in a jiffy and they'll...

Strawberry Mousse with White Chocolate

1 Make strawberry purée: Clean and hull the strawberries. Starting with about half of the strawberries (3/4 pound), quarter them and purée them in either...

How to Cook One Flexible Dinner That Makes Everyone Happy

A few simple tweaks during dinner prep means that you can make one meal that everyone will eat. The trick is to customize as...

Arroz con Tocino (Puerto Rican Rice with Salt Pork)

Puerto Rican Arroz con Tocino is such an easy weeknight meal. It's made with rice and salt pork (or bacon!) and topped with a...