Monday, March 25, 2019

Mile High Deep Dish Apple Pie

1 Make the pie dough for the crust: In a food processor, combine flour, almonds, salt and brown sugar, pulse to mix. Add butter and pulse...

Lemon-Garlic Butter Sauce for Seafood

Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Photography Credit: Elise Bauer Years ago I spent a morning with Chef David Lamonica of Scott’s Seafood in...

Mom’s Ground Turkey and Peppers

The mother of ground turkey recipes, this 1-pot family classic is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned...

Mexican Chocolate Ice Cream

1 Heat cocoa powder in 1 cup cream, stir in chocolate: Heat one cup of cream in a small saucepan (1 qt). Whisk in...

Bacon Jam

If bacon makes everything taste better, then bacon jam makes it taste AMAZING? Whether you serve it on burgers or with a cheese plate,...

Tomato Jam

Ever made tomato jam?! With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! This chunky, jammy spread is a great addition...

Pasta with Roasted Tomatoes and Herb Cashew Sauce

Pasta? Check. Roasted tomatoes? Check. Creamy vegan cashew sauce? Absolutely CHECK! This recipe is so simple, but it delivers big on both flavor and...

Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce

Pasta? Check. Roasted tomatoes? Check. Creamy vegan cashew sauce? Absolutely CHECK! This recipe is so simple, but it delivers big on both flavor and...

Blue Cheese Sauce

SauceBlue Cheese Blue cheese lovers, look here! Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Make a double...

How to Make Creamy Vegan Cashew “Cheese” Sauce

Use this creamy vegan cashew cream sauce in place of dairy-based salad dressings and pasta sauces! Just because you're not eating dairy doesn't mean...