Monday, September 16, 2019

Easy Carrot Soup

Have you ever met a kid who didn't like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that's sure to...

Green Goddess Deviled Eggs

These Green Goddess deviled eggs are the taste of spring! They're bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother's...

10 Ideas for the Best-Ever Eggs Benedict

Take your weekend egg game up a notch with these ten delicious ways to make your Eggs Benedict the Ultimate Eggs Benedict! It’s difficult to...

Grilled Butterflied Leg of Lamb

1 Make the marinade: Put onion, garlic, rosemary, lemon zest, apple cider vinegar, and olive oil into a food processor and pulse to combine....

Classic Coffee Cake

Love Starbucks Coffee Cake? This version is even better. Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle....

Easy Poached Eggs

1 Heat the water: Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the...

Easy Wok-Kissed Beef Pho

Homemade beef pho on a weeknight? YES! With a few shortcuts this quick Vietnamese beef pho is ready in under and hour. Searing the...

Use it Up! 10 Ways to Use Up a Bunch of Greens

We’ve all done it. We’ve loaded up on beautiful greens at the farmers’ market or picked up that super-sized bin of spinach at the...

Classic Lemon Bars

If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Happiness...

Simply Recipes 2019 Meal Plan: April Week 3

This week please welcome, Rachel Knecht, and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking...