Saturday, December 15, 2018

Peanut Brittle

Peanut Brittle is not at all hard to make at home! Make some for holiday gifts, or just to have around the house when...

Homemade Tartar Sauce

SauceFish and Seafood How to make tartar sauce with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect with fish or...

Eggnog French Toast

Can't get enough eggnog? Make this Eggnog French Toast! It's a great way to use up leftover eggnog in a festive holiday breakfast. Photography Credit:...

Pear and White Wine Sangria

PearSangria This Pear and White Wine Sangria is what you need for your holiday parties! Make it ahead and let guests serve themselves. It's made...

Sausage Breakfast Casserole

EASY sausage breakfast casserole! Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Perfect brunch casserole! Photography Credit: Elise Bauer What’s...

Cranberry Brie Canapés with Rosemary Garnish

1. Prep the ginger and vanilla: Peel and then thinly slice the ginger (using the edge of a spoon is the easiest way). Use a...

Ginger-Soy Steamed Salmon with Spicy Maple Sauce

In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids sGinger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless...

15 Side Salads that Go Beyond Lettuce

My favorite salad of all time was not a salad in the traditional sense. It was a vegetarian dish that was merely sprinkled with...

How to Cook Dried Beans

Here is (literally) everything you need to know about cooking dried beans at home. With a few tips, beans are really so easy, and...

Peanut Butter Blossoms

CookiePeanut Butter Peanut Butter Blossom Cookies! When was the last time you made these favorite childhood cookies? Don't know? Let's remedy that. Chocolate and peanut...