Sunday, August 19, 2018

Black Bean Burgers with Spicy Mayonnaise

These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty,...

Grilled Salmon with Peach Salsa

A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without...

S’mores Pie

Love s'mores but don't have a campfire? Make this ooey, gooey chocolatey s'mores pie instead! It's waiting for your next summertime gathering. Warm weather conjures...

Foil Packs with Sausage, Corn, Zucchini and Potatoes

Foil packs on the grill are so easy! Just toss together veggies and some sausage, and close them up in foil before tossing on...

Award-Winning Pecan-Crusted Nashville Hot Chicken

1 Marinate the chicken: In a medium glass baking dish, whisk together the buttermilk, dill pickle brine, hot sauce, smoked paprika, salt and pepper....

Chicken Fried Steak

1 Pound steaks to an even thinness: If you are using round steak instead of the pre-tenderized cube steak, you will need to pound the...

Eggplant Dip (Baba Ganoush)

1 Cook the eggplants: a) Oven method Preheat oven to 400°F. Poke the eggplants in several places with the tines of a fork. Cut the...

4 Great Add-Ins for Tuna Salad

Tired of the same old run-of-the-mill tuna salad? Gussy up your usual recipe with these four different options. Or get inspired and come up...

Pesto White Bean Veggie Burgers

1 Make the pesto: In the bowl of a food processor, add the olive oil, basil, garlic, Parmesan cheese, salt and pepper, and process...

Pesto White Bean Burgers

1 Make the pesto: In the bowl of a food processor, add the olive oil, basil, garlic, Parmesan cheese, salt and pepper, and process...