Sunday, October 21, 2018

Caramel Apples

1 Place sugar, butter, cream, corn syrup, molasses, vanilla, and salt (omit if using salted butter) in a thick-bottomed 3-4 quart saucepan. Heat on...

Sweet Potato White Bean Dip

Sweet PotatoWhite Bean Sweet potatoes are so versatile—they work beautifully in a dip! This sweet-smoky dip with white beans and chipotle peppers is great with...

Enter for a Chance to Win a Year’s Worth of Coffee in our Coffee...

Love coffee as much as we do? Tell us about it in our new Sweepstakes with Westrock Coffee! Print Coffee lovers unite! In celebration of...

How to Make Rice in the Pressure Cooker

Rice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know. Ever since...

How to Freeze and Reheat Rice

Frozen rice is so convenient for weeknight meals, but there's no need to buy it at the store! It's easy to do yourself at...

Curried Squash and Pear Soup

EASY Butternut Squash Soup with Pears, seasoned with curry and ginger Photography Credit: Elise Bauer Tis the season for squash and pear! These two pals of...

A Guide to Balsamic Vinegar

Ever wonder what balsamic vinegar is and how it is made? Here is an in-depth guide to all things balsamic — traditional balsamic vinegar,...

Caponata

This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for...

Pumpkin Cheesecake

1 Make graham cracker pecan crust: Pulse pecans, flour, brown sugar, and graham cracker crumbs in a food processor. Add butter and egg yolk....

Sous Vide Cheesecake in Jars

Foolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it...