Thursday, July 19, 2018

5 Small Ways to Add Big Flavor to Any Recipe

Give any recipe a quick flavor boost with one of these easy tricks! Photography Credit: Sally Vargas, Sheryl Julian, Irvin Lin, and Emma Christensen If you...

Creamy Potatoes with Cheese and Tomatoes

New potatoes tossed with a creamy sauce of Mozzarella, tomatoes, onions, cilantro and oregano. Inspired by Colombian papas chorreadas! Print Photography Credit: Sally Vargas This recipe for...

Parker House Rolls

1 Dissolve the yeast: In a bowl large enough to hold all the dough, sprinkle the yeast over the water and let it dissolve,...

Pressure Cooker Butternut Squash Soup

1 Prepare the squash for steaming: Lay the squash on its side on a cutting board — you can hold onto it with a...

How to Cook a Whole Butternut Squash in the Pressure Cooker

Method 1 Prepare the squash for steaming: Lay the squash on its side on a cutting board — you can hold onto it with a...

How to Cook a Whole Butternut Squash in the Pressure Cooker

Method 1 Prepare the squash for steaming: Lay the squash on its side on a cutting board — you can hold onto it with a...

Chicken Scampi with Angel Hair Pasta

20 Min EASY Chicken Scampi with Angel Hair Pasta! Swap the shrimp for chicken in this classic recipe. All you need is chicken, angel...

Meal Plan for October Week 1

Here's our meal plan for October Week 1! Baked shrimp with tomatoes, pressure cooker chili, an easy fall risotto, and more. Photography Credit: Coco Morante,...

Apple Slab Pie

1 Make the pie dough and chill: Cut the cold butter into cubes and set aside for 5 minutes to take the chill off....

Sous Vide Teriyaki Salmon

Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the best fish EVER. Simple teriyaki marinade with soy sauce, brown...