Thursday, June 20, 2019

30 Best Cookies for Shipping in the Mail

Thinking about shipping some cookies to a faraway friend or family member? Can I give you my address? I kid, I kid! Shipping cookies to...

Perfect Cheesecake

Prepare the crust 1 Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers in a food processor or blender until finely ground. Put...

Orange-Spiced Whole Wheat Muffins

Lightly sweet with orange and spices, these Orange-Spiced Whole Wheat Muffins are good for breakfast, lunch, or snacks. Cut them open and slather them...

Peanut Brittle

Peanut Brittle is not at all hard to make at home! Make some for holiday gifts, or just to have around the house when...

Homemade Tartar Sauce

SauceFish and Seafood How to make tartar sauce with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect with fish or...

Eggnog French Toast

Can't get enough eggnog? Make this Eggnog French Toast! It's a great way to use up leftover eggnog in a festive holiday breakfast. Photography Credit:...

Pear and White Wine Sangria

PearSangria This Pear and White Wine Sangria is what you need for your holiday parties! Make it ahead and let guests serve themselves. It's made...

Sausage Breakfast Casserole

EASY sausage breakfast casserole! Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Perfect brunch casserole! Photography Credit: Elise Bauer What’s...

Cranberry Brie Canapés with Rosemary Garnish

1. Prep the ginger and vanilla: Peel and then thinly slice the ginger (using the edge of a spoon is the easiest way). Use a...

Ginger-Soy Steamed Salmon with Spicy Maple Sauce

In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids sGinger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless...