Tuesday, October 16, 2018

9 Baking Tools That Will Make Your Life Better

If you love to bake and are constantly in the kitchen with the oven on, then we think you deserve a few tools that...

Quick Sausage, Kale, and Crouton Sauté from Smitten Kitchen Every Day

Try this Quick Sausage, Kale, and Crouton Sauté from Deb Perelman's new cookbook, Smitten Kitchen Every Day! It's a fast meal that's easy to...

Mint Chocolate Cream Pie

Method 1 Prepare and bake the crust: Preheat the oven to 350°F. Grind the chocolate wafers in a food processor until you have medium-fine crumbs. Add...

Meal Plan for December Week 2

Here's your meal plan for December Week 2! Cauliflower Pasta, Chicken Piccata, Steak Salad, and more! Photography Credit: Elise Bauer and Sabrina Modelle This month, Summer Miller is...

2017 Holiday Gift Guide

Looking for a unique holiday gift? Check out our 2017 Gift Guide! Photography Credit: Elise Bauer Hello everyone! We hope you are staying safe and warm and...

10 Best Desserts to Take to a Holiday Party

Looking for something special to take to your next holiday party? Look no further! Here are 10 of our very favorite recipes, from Eggnog...

Coquito (Puerto Rican Coconut Eggnog)

Think of Coquito as the Puerto Rican version of eggnog! Made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty...

Persimmon Cookies

Persimmon cookies! Cinnamon kissed, and speckled with orange zest, walnuts and dried cranberries, topped with a persimmon orange sugar glaze. Photography Credit: Elise Bauer Fall is...

Sous Vide Beef Tenderloin with Port Wine and Garlic

1 Sear the beef tenderloin: Sprinkle the tenderloin with salt and a generous amount of pepper. Heat 1 tablespoon of oil in a 10-inch skillet...

Cranberry Pistachio Chocolate Biscotti

1 Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper. 2 Combine dry ingredients: In a large bowl, sift the flour, sugar,...