Tuesday, September 25, 2018

Potato Latkes

Potato Latkes! Our deli-style version is made in the food-processor. Crispy on the outside and creamy on the inside. Serve hot with plenty of...

Pressure Cooker Cheesecake + Instant Pot GIVEAWAY!

1 Prepare the pan: Line the base of a 7-inch round springform pan with an 8-inch round of parch­ment paper. Secure the collar on...

Meal Plan for November Week 2

Here's our meal plan for November Week 2! Pumpkin Chili, Shepherd's Pie, Chicken Milanese, and more. Plus lots of tips of helping the week...

Coconut Chocolate Chip Cookies

1 Preheat the oven to 375˚F. Place a rack in the middle of the oven. Line two baking sheets with silicone baking mats or...

10 Easy Appetizers for Your Holiday Party

Looking for a good appetizer to take to your next party? Here are ten of our top favorites. Cranberry meatballs, baked brie, olive crostini,...

Crispy Hasselback Potatoes

Crispy Hasselback Potatoes! Vertical slices and an extra-long roast in the oven makes these potatoes both beautiful and delicious. So many crispy edges! Perfect...

Chocolate Florentine Cookies

1 Chop the almonds: Place the slivered almonds in a food processor. Pulse until the almonds are broken down into smaller bits, about 1/4...

Roasted Winter Squash with Cilantro Chimichurri

Roasted Winter Squash with Cilantro Chimichurri! Use a mix of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this simple dish...

Four-Cheese Lasagna with Fresh Pasta

Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles...

8 Things To Do Right Now So You’re Ready for the Holidays

Don't let the holidays stress you out! Here are 8 things you can do RIGHT NOW to make sure your cooking and baking plans...