Thursday, October 18, 2018

Italian Sausage Stuffed Zucchini

Stuffed Zucchini is a great way to use up those extra large zucchini from the garden. Stuff with Italian sausage, onions, garlic, tomato, and...

Omelette in a Mug

Easy 2 min microwave mug omelette! Perfect for a busy day, only have to clean one dish, and it tastes great! Print Photography Credit: Elise Bauer...

Creamy Celery Soup

Taste the raw celery you plan to use in this soup. The celery should be fresh and good on its own, not old or...

Skillet Chermoula Chicken

Method 1 Salt chicken thighs on both sides and let rest while you prepare the sauce. 2 If using whole cumin and coriander seeds, lightly toast the...

How to Cook Mushrooms without Fat

Easiest way to cook mushrooms? Here's how to dry sauté them—cook them without any fat! Print Photography Credit: Elise Bauer Do you know the easiest way to cook...

Prime Rib

1  Remove the beef roast from the refrigerator 3 hours before you start to cook it. Sprinkle it with salt all over and let...

Cauliflower Mashed “Potatoes” with Browned Butter

Cauliflower Mashed Potatoes are mock mashed potatoes made with cauliflower! They're low carb and absolutely delicious with browned butter. Print Photography Credit: Elise Bauer I had to...

Mom’s Turkey Soup

Making the Turkey Stock 1 Remove all the usable turkey meat from the turkey carcass to save for making sandwiches later or for adding to...

Mom’s Roast Turkey

1 Defrost and De-Chill If you are starting with a frozen turkey, you will need to allow several days to defrost the turkey. You'll want...

Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze

Roasted Brussels sprouts tossed with an easy pomegranate-balsamic glaze. Simple, festive side dish for Thanksgiving or any holiday meal. Print Photography Credit: Lisa Lin I started eating...