Sunday, November 18, 2018

Mixed Berry Chia Seed Jam

This mixed berry chia seed jam is so quick and easy to make! No elaborate jam-making or canning required. Perfect for using up your...

Blueberry Pie

Method 1 Prepare the bottom crust: Remove a dough disk from refrigerator and let sit for 5 to 10 minutes to take the chill off. Place...

Sautéed Zucchini with Dill

This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients. Takes 15 minutes. Great on its own,...

Panna Cotta with Summer Berries

Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve with a quick fruit sauce and summer berries. Print Photography Credit:...

Steak Salad with Arugula and Parmesan Cheese

Grilled steak salad with arugula salad and flaky Parmesan Cheese from Frigo! A simple, fresh summer meal in the Italian tradition. Best eaten outside with...

Lentil Salad with Arugula and Feta

This lentil salad with arugula and feta cheese makes a great lunch or light dinner! Toss with a sherry vinaigrette, red onions, dried currants,...

Italian Sausage Stuffed Zucchini

Stuffed Zucchini is a great way to use up those extra large zucchini from the garden. Stuff with Italian sausage, onions, garlic, tomato, and...

Omelette in a Mug

Easy 2 min microwave mug omelette! Perfect for a busy day, only have to clean one dish, and it tastes great! Print Photography Credit: Elise Bauer...

Creamy Celery Soup

Taste the raw celery you plan to use in this soup. The celery should be fresh and good on its own, not old or...

Skillet Chermoula Chicken

Method 1 Salt chicken thighs on both sides and let rest while you prepare the sauce. 2 If using whole cumin and coriander seeds, lightly toast the...