Sunday, January 20, 2019

Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut...

Pumpkin Chili

Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour....

Meal Plan for October Week 2

Here's our meal plan for October Week 2! Lots of fall favorites here: vegetarian stuffed squash, Sloppy Joe's, slow cooker pulled pork for Taco...

Caramel Apple Monkey Bread

1 Make the dough: Whisk the warmed milk with the yeast and 2 tablespoons of the sugar in a measuring cup. Set it to...

5 Small Ways to Add Big Flavor to Any Recipe

Give any recipe a quick flavor boost with one of these easy tricks! Photography Credit: Sally Vargas, Sheryl Julian, Irvin Lin, and Emma Christensen If you...

Creamy Potatoes with Cheese and Tomatoes

New potatoes tossed with a creamy sauce of Mozzarella, tomatoes, onions, cilantro and oregano. Inspired by Colombian papas chorreadas! Print Photography Credit: Sally Vargas This recipe for...

Parker House Rolls

1 Dissolve the yeast: In a bowl large enough to hold all the dough, sprinkle the yeast over the water and let it dissolve,...

Pressure Cooker Butternut Squash Soup

1 Prepare the squash for steaming: Lay the squash on its side on a cutting board — you can hold onto it with a...

How to Cook a Whole Butternut Squash in the Pressure Cooker

Method 1 Prepare the squash for steaming: Lay the squash on its side on a cutting board — you can hold onto it with a...

How to Cook a Whole Butternut Squash in the Pressure Cooker

Method 1 Prepare the squash for steaming: Lay the squash on its side on a cutting board — you can hold onto it with a...