Friday, April 26, 2019

German Chocolate Sheet Cake With Coconut-Pecan Frosting

1 Prep the oven and pan: Preheat the oven to 350°F. Grease a 9x13 inch baking pan. 2 Combine the dry ingredients: Sift the flour,...

Meal Plan for October Week 4

Here's our meal plan for October Week 4! Ready to get cozy? We have classic roast beef, a hearty bean stew of with pumpkin...

Pork Stir Fry with Green Onion

Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic. Go to Recipe Photography Credit: Elise Bauer Don’t you love a good stir-fry? The...

The Best (And Worst) Store-Bought Pie Crusts

Wonder which prepared, store-bought pie crust you should buy? Here's our ultimate Simply Recipes guide to the best and the worst of the bunch. Photography...

Easy Stromboli

This meat- and cheese-stuffed stromboli will feed a crowd! Ham, salami, provolone, and mozzarella get rolled up in pizza dough. Easy to make, easy...

Meal Plan for October Week 3

How often do you cook with leftovers in mind? This week, we have 5 recipes that make great leftovers or freezer meals. Make a...

Pumpkin Gingerbread

Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices. Print Photography Credit: Elise...

Pot Sticker Stir-Fry

Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made...

Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut...

Pumpkin Chili

Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour....