Sunday, October 13, 2019

Spaghetti and Meatballs

1 Prepare the sauce: Heat olive oil in 4 to 5 quart pot on medium-high heat. Add onions and cook for 2 minutes. Add...

Stuffed Cabbage Rolls

Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices,...

Oatmeal Buttermilk Pancakes

Looking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients...

Pot Roast

Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and...

The Friday Buzz: Nutella for Life, Near Beer, and Flannel Fridays

Here's our weekly roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week:...

Roasted Cauliflower

Tired of steamed cauliflower? Try roasting it! Roasting brings out nutty, buttery flavors in the cauliflower. A squeeze of lemon juice and...

Quick and Easy Bolognese Sauce

Rich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta...

Mom’s Perfect Pork Chops

Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor...

Creamy Polenta

Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great...

Easy Chicken Parmesan

Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and...