Sunday, August 18, 2019

The Friday Buzz: Tiny Desk Concerts, Kiwi Tasting, and Apron Obsessions

Welcome to The Friday Buzz, our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts!...

Spicy Zucchini Soup

Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot...

Zucchini Fritters

Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony...

Chicken Salad

This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes...

The Friday Buzz: Quick & Easy Eats from the Simply Recipes Team

Here's our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! We did something a...

Tuna Macaroni Salad

This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise....

Caprese Salad with Tomatoes, Basil, and Mozzarella

Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way...

Easy Cucumber Salad

Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil. Photography...

Carmelitas

If you like sweet, chewy, chocolatey, toffee-like treats, you’ll love these Carmelita Bars. Add nuts or don’t. Keep the coconut, or take it out....

Best Ever Tuna Salad Sandwich

What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and...