The Roots of Frozen Treats in Ontario’s Culinary History Early Influences and Innovations The origins of frozen treats in Ontario are deeply rooted in the region’s multicultural tapestry, reflecting the diverse traditions brought by settlers over centuries. European immigrants introduced ice cream in the late 19th century, transforming it into a sought-after delicacy, especially during the province’s hot summers. Italian and French influences contributed gelato and sorbet, bringing sophisticated textures and flavors that expanded Ontarians’ palates. Over the years, these delights adapted to local tastes, incorporating Ontario’s fresh ingredients such as berries and maple syrup, …